[The banchan 더 반찬] Salted and Fermented Squid 오징어 젓갈 • Side dish- Korean style

❤ Wow~ Salted and Fermented Squid. It is sashimi grade of raw squid marinated with korean chili sauce called gochuang . That's perfect for side dish ~! It really goes well with any kinds of non marinated meat. Don't hesitate it~ Come on~! Just try it. Enjoy~!

❤ 밑반찬으로 딱!! 싱싱한 오징어순살로 시원하고 매콤달콤하게 담근 더반찬 오징어젓갈!!