[The banchan 더 반찬] Salted Guts of Hairtail 갈치속젓 - Korean style

Traditionally, In Korea, Cutlassfish Sokjeot is kind of side dishes which is more likly sauce. It is made of minced raw Cutlassfish with many different kinds of spices including chili, soubean. it goes well with any meat. when you have korean BBQ, Just add little bit of this inside the luttuce and meat. it will be awesome ~!! love it~! bumb. 갈치속젓 고기위에 딱이신거 아시죠? 상추안에 고기넣고 그위에 약간의 갈치 속젓!! 말안해도 딱~~!!!